boneless chicken breast- I used two LARGE pieces- but you can use as much as you need, really.
1 can cranberry sauce (we used the jellied since we didn't have whole on hand)
1/2 packet onion soup mix (or more if you prefer)
3 tbs brown sugar
minced/chopped garlic to taste
Many similar recipes call for 1 cup french salad dressing- but I didn't want to add the oily fatness so I subtracted the brown sugar and added 1/2 c sweet baby rays bbq sauce.
Start with frozen chicken (the ice melts to add enough liquid)- add the rest of the ingredients and let cook 4-6 hours on low!
Hmmmmmm. Are you guys normally cranberry fans? Yeah ... I think you are. How intense is the cranberry flavor? Would it be subtle enough for us "no-cranberry jelly for Thanksgiving" folks? haha. We all LOVE cranberry JUICE. Weird. Maybe we just need a little more sugar around here. :)
ReplyDeletedefinitely even tasty for the non cranberry lover, michelle! It somehow doesn't taste much like cranberry at all. I do love cranberries in all forms though.
ReplyDeleteSo not surprised you like it- there is brown sugar in there!
ReplyDeletei think we'll try this real soon.
ReplyDeleteI have beef stew in the crock pot at present. So this sounds great to try another day, thanks
ReplyDeletethe oily salad dressing creeps me out, too. I love the idea of BBQ sauce instead!!
ReplyDelete