Kent got home to the fabulous smells of Thanksgiving and we dug in. Can you see my turkey? it's slightly hidden by some delicious slices of cranberry sauce. I love the canned stuff. I love that it sits on a plate in the shape of a can- with the ridge lines and everything. I love that you can slice pieces off. I may love it even more than the turkey itself.
Friday night we headed downtown for Dayton's downtown tree lighting and children's glow in the dark parade. It was wonderful.
We took our picture with a few strange people and the kids didn't want in on ANY of them. Zeb HATED this moose.
Key Lime Pie! the actual link is here
2 cans sweetened condensed milk (the recipe calls for three cups- but two cans is PLENTY sweet!)
1/2 c sour cream
3/4 c lime juice (20 key limes or I just used the stuff from the bottle!
mix together and place in graham cracker crust (I put mine in a pre-made shortbread crust)
bake 9 minutes at 350. chill completely in fridge.
Top with cool whip and fresh berries!!!
I couldn't believe how amazing it was. way too simple and fast!!