1/2-1 lb ground turkey, beef, or Italian Sausage (whichever you like most)
1 container low fat ricotta cheese
1 c mozarella cheese
1/4 c parm (I used parm/romano/asiago blend)
1 jar marinara (spaghetti) sauce
1 zucchini chopped
1 squash chopped
1 tsp garlic salt
Cook up your meat along with the diced onions and seasonings to taste. Cook until brown and then add half your sauce and your veggies. Cover meat with layer of UNCOOKED lasagna noodles. Add your combined ricotta, 1/2 c mozarella, other cheeses, and garlic salt to next layer. Top with final layer of uncooked lasagna noodles. Pour rest of sauce on top and sprinkle with you remaining cheese. Cover and let simmer medium-low heat for twenty five minutes. Don't let it simmer at too high a temp or the bottom layer will burn.
We used whole wheat noodles and therefore added an extra five minutes to cook time.