I know this is probably a regular on many of your dinner tables but we just rediscovered it. there's nothing better than a quick, easy, and delicious dinner recipe! I've had the recipe forever but we hadn't made it in at least a year. This recipe is from Renae Mordecai (although altered in a few spots) and it is DELICIOUS. Kent gave it a 9.5! and with the modifications I made (very little dirty work like cutting!), it's ridiculously easy to make!
1 large potato (cut and peeled)
1 bag mixed veggies (I used the carrot/pea/corn/green bean variety..NO LIMA BEANS)
1/2 large onion
1/2 c butter
1/2 c flour
salt and pepper
1/2 tsp. thyme
1.5 c chicken broth
3/4 c milk
Cubed cooked chicken (I used two small breasts)
pastry for 2 pie crusts.
Boil potatoes until almost done. While boiling potatoes, saute onions in the butter. When onions brown, add flour, s & p, and thyme to make a gravy like mixture. We used less butter and flour so it wasn't as thick. You can always add more flour if it's too runny. Boil for two minutes and then add cooked chicken (I let mine sit in the crock pot four hours so it was super tender) and all veggies!
I don't like for the pie to have a bottom crust but kent does. Either way works. If you put in a bottom, let it bake by itself for 7-10 minutes at 425. Put all of the filling into the pie tin, cover with crust, cut slits, and bake for 15-25 minutes at 425. It is delicious! it makes 1 large potpie.