It has been quite some time since I've posted any recipes- and I've been trying a few lately. My latest favorite is Cranberry crock pot chicken. I love the crock pot and I LOVE recipes with only a few ingredients. This was a twist on a roast we had at some friends' house here in Toledo. I wanted something a little lighter so I did it with chicken.
boneless chicken breast- I used two LARGE pieces- but you can use as much as you need, really.
1 can cranberry sauce (we used the jellied since we didn't have whole on hand)
1/2 packet onion soup mix (or more if you prefer)
3 tbs brown sugar
minced/chopped garlic to taste
Many similar recipes call for 1 cup french salad dressing- but I didn't want to add the oily fatness so I subtracted the brown sugar and added 1/2 c sweet baby rays bbq sauce.
Start with frozen chicken (the ice melts to add enough liquid)- add the rest of the ingredients and let cook 4-6 hours on low!
We served it over brown rice- and had green beans on the side. It was delicious and INSANELY easy.