"Chocolate Chip Brown Sugar Zucchini Cake"
the b sugar makes it soooo tasty.
the b sugar makes it soooo tasty.
Cream:
1.2 c butter
1 3/4 c w sugar
1/2 c oil
2 eggs
2 cups blended zucchini (skins and all)
1 tsp vanilla
Sift:
2.5 c flour
4 Tbs cocoa
1/2 tsp cinnamon
1 tsp salt
1 tsp soda
1 tsp b. powder
Mix wet and dry ingredients and then add 1/2 c sour milk (add 1/2 tbs lemon juice to 1/2 c milk). Pour into greased 9x13 pan. Sprinkle with 3/4 c brown sugar and choco chips. 3/4 c nuts optional. bake at 350 for 40 minutes!
1.2 c butter
1 3/4 c w sugar
1/2 c oil
2 eggs
2 cups blended zucchini (skins and all)
1 tsp vanilla
Sift:
2.5 c flour
4 Tbs cocoa
1/2 tsp cinnamon
1 tsp salt
1 tsp soda
1 tsp b. powder
Mix wet and dry ingredients and then add 1/2 c sour milk (add 1/2 tbs lemon juice to 1/2 c milk). Pour into greased 9x13 pan. Sprinkle with 3/4 c brown sugar and choco chips. 3/4 c nuts optional. bake at 350 for 40 minutes!
6 comments:
Great!!!Now I have another recipe to use up all my zucchini! Zucchini bread was getting kind of boring. Grilled zucchini with feta cheese is pretty tastey though..
I love zuchinni. This cake is seriously the best. I've never known someone to not like it. It's so moist and chocolate-y. I have a friend that doesn't EVER put the ch. chips and brown sugar on top. I would NEVER do that. But, apparantly it's good without the yum on top. ;)
I'll have to try it! In reference to your last post, did I tell you a girl in my ward got on stage on Price is Right this summer? She had a chance for a car but didn't win it of course.
yummy sounds so scrumpcious.
Ahhh...thank you! This is my favorite recipe that you've shared with me! YUM-O!
I made this and it was so good! Thanks!
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