I've been meaning to post this for ages. It is delicious.  so so tasty.  I made it for our peach themed cooking group and it was a hit!  thanks for the recipe, mom.

• boneless skinless chicken breast halves 
• 1 tablespoon butter or oil
• 1 can (15-1/4 ounces) sliced peaches, undrained
• 1/2 cup packed brown sugar (I used 1/4 cup)
• 1/2 cup orange juice
• 1 envelope onion soup mix ( I used less)
• Hot cooked rice, optional

Directions

• In a large skillet over medium heat, brown chicken in oil and butter; remove and keep warm. Stir in the peaches with juice, brown sugar, orange juice and soup mix to the skillet. Bring to a boil; cook and stir for 2 minutes. Reduce heat; return chicken to the pan.
• Simmer, uncovered, for 15-20 minutes.  Serve over rice if desired. Yield: 4 servings.