1 Tb canola oil

1 lb skinless, boneless chicken breast halves, cut into bite-sized strips

2 tsp curry powder

1 fresh jalapeno pepper, seeded and finely chopped

3 c frozen cut green beans

1 14 oz can lite coconut milk, divided

3/4 c peanut butter

2 Tb soy sauce

1/4 c snipped fresh cilantro

3 c hot cooked jasmine rice or Thai noodles